Today, the farm took a break for a very non-traditional Thanksgiving dinner; Prime rib and Butternut squash soup! It was lovely and now I need to find a recipe for butternut squash soup that I like for future samplings. It was a quiet sit down at a local restaurant with just my immediate family, we all left feeling extremely full and glad we decided not to cook this year. Next year, the farm is hoping to have fresh pasture raised turkey to offer.
Hope you all had an equally enjoyable Thanksgiving and keep safe tomorrow on your Black Friday endeavors.